SinnovaTek is pleased to host DWC FoodTech’s training courses based in our FirstWave facility in Raleigh, NC.
For those wishing to undertake the advanced level of training, the Advanced Course for UHT Processing and Aseptic Packaging has been specifically designed for those involved with the technical development, design, evaluation, validation and operation of UHT processing and aseptic packaging of low-acid and acid foods and beverages to meet compliance with USDA, FDA and international standards.
For those NOT wishing to undertake the advanced level of training, the Intermediate Course for UHT Processing and Aseptic Packaging has been specifically designed for managers, supervisors, quality, maintenance and operators whom require a firm understanding of the key principles underpinning UHT aseptic processing and the critical components required to produce products with are both safe and commercially sterile.
More about DWC FoodTech Pty Ltd
DWC FoodTech are Australasia’s leading Process Authority providing the national and international food, beverage and packaging industries and Government regulators with specialist R&D skills, technical expertise and training for the manufacture and packaging of shelf-stable and refrigerated heat-processed foods.
DWC FoodTech have provided specialist professional consultancy services as well as industry and regulatory recognised training to the food manufacturing sector for over 35 years. Our staff are qualified in Food Technology, Food Microbiology, Food Process Engineering and Training, which enables us to develop, implement, validate, verify and audit commercial processes and equipment to a very high standard, ensuring consistency with Good Manufacturing Practice (GMP) whilst maximizing quality, energy and production efficiencies. For more information on DWC FoodTech, please visit their site at www.dwcfoodtech.com.au.